What a joy to eat out again! The Restaurants at Hudson Yards are thrilled to welcome you back with safe dining options that satisfy every mood and appetite, from multi-course meals by award-winning chefs to grab-and-go lunches, and from quenching cocktails to tasty treats.
If you’re looking for ... a caffeine fix:
You can get your early-morning or mid-afternoon jolt from the shade-grown coffee at Jack’s Stir Brew or a single-origin pour-over at Blue Bottle Coffee. For a cuppa something with a little less punch, head to Teak Tearoom for its ceremonial-grade Japanese matcha.
Jack's Stir Brew, Level 4
Blue Bottle Coffe, Level 2
If you’re looking for ... a no-fuss lunch:
Queensyard has sandwiches and snacks, for taking out or eating in. Sweetgreen has warm bowls and fresh-made salads. And there’s a buzzworthy #avosmash at Bluestone Lane to-go. (Pair it with a flat white). Or pick up Estiatorio Milos' famous chicken gryo and creamy Greek yogurt, with thyme honey straight from the island of Kythira.
If you’re looking for … a drink with a friend:
Sidle up to La Barra for Spanish vermouth, beer, wine and—of course—sangria accompanied with Spanish tapas. Or grab cocktails to go from Queensyard and catch a game on the big screen in the Public Square & Gardens.
La Barra at Mercado Little Spain, Street Level
If you’re looking for … a well-reviewed dish:
Visit Mercado Little Spain—either the take-out window or Spanish Diner—for its raved-about pan con tomate and tortilla de patatas, not to mention all those Spanish-style sandwiches and salads. Then take the escalator up to The Shops and remember how fun it is to browse. Meanwhile. Electric Lemon is serving its multi-starred seasonal fare on the 24th-floor terrace of the Equinox Hotel.
Mercado Little Spain,
Street Level
Electric Lemon,
35 Hudson Yards
If you’re looking for … some classic comfort food:
At restaurateur David Chang’s innovative fried chicken joint, Fuku, you can order the new spicy chicken sandwich - their executive chef spent the past 12 months perfecting the recipe. The go-to order at Shake Shack? Burger, crinkle cut fries and a concrete (that’s St. Louisan for “milkshake”). The soon to open Minzon’s Mediterranean street food menu includes pita sandwiches and lots of veggie options, made with seasonal and fresh ingredients.
If you’re looking for … a memorable night out:
Estiatorio Milos, now open for indoor dining, is cooking up Greek classics like taramasalata, tzatziki, and a grilled whole fish. And if you want a backdrop to match your meal, reserve a table at Peak, which serves Hudson Valley-inspired feasts one flight above Hudson Yards’ soaring observation deck, Edge.
Estiatorio Milos, Level 5
If you’re looking for … a sweet treat:
If it’s candy you seek, take your pick: a box of Belgian truffles from Neuhaus Belgian Chocolate, some sculpted chocolates from one of America’s original houses, Li-Lac Chocolates or a bag of old-school favorites at Dylan’s Candy Bar. There’s also tasty decalicies perfect for each season like the classic black and white cookie and warm apple pie from William Greenberg Desserts. But because it’s always summer somewhere, there’s also the ice cream--including some vegan choices—at Van Leeuwen Ice Cream.
Neuhaus Chcocolates,
Level 1
Li-Lac Chocolates,
Level 4
William Greenberg Desserts,
Level 3