Looking for ways to keep your virtual happy hours fresh and fun? Dylan’s Candy Bar suggests adding treats. Some selfless staff members have even done the hard work of taste- testing to determine what sweet enhances which varietal. So, here’s what you and your friends should nibble if you’re pouring …
One of the world’s most popular wines deserves one of the world’s most popular sweets: milk chocolate. A classic bar will do just fine.
Whether your choice is semi-sweet or on the drier side, it will mesh well with a bright, tart pairing. What else could that be but the all-time fave—sour gummy watermelon slices.
This medium- to full-bodied dry and sometimes jammy red pairs well with something sweet and salty. You can’t go wrong with caramel-covered popcorn drizzled with dark chocolate or peanut butter cups.
A high acidic, high-tannin wine demands something equally strong to stand up to it. That would be a rich piece of dark chocolate, say, a 64% cacao Belgian chocolate bar or dark chocolate pareils.
This light and refreshing wine is looking for a tangy partner. Sweet & sour gummy bears and belts should fit the bill.
Well, you need something celebratory, no? Fruity sweets should do the trick. The crew at Dylan’s finds cotton candy, lemon-blueberry shortbread and strawberry-dipped chocolate to all be suitably toast-worthy.
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