Add to CalendarSushi Materclass with Kamasu's Chef Edgar Valerio 61200 - 66600 <p>Learn how Kamasu makes authentic Japanese Temaki, Maki, Futomaki. This tasting includes a cocktail per person for $55. </p><p> </p><p>Temaki -open-faced sushi hand rolls made from warm rice, crisp nori, and fresh seafood are the focus at Kamasu. </p><p>Futomaki (large rolled sushi) features crisp pork belly, soft tofu, sweet shrimp, roasted mushrooms, or chili braised beef.</p><p>The Temaki and Futomaki are accompanied by traditional rolled Maki.</p>
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