Sushi Materclass with Kamasu's Chef Edgar Valerio

Learn how Kamasu makes authentic Japanese Temaki, Maki, Futomaki. This tasting includes a cocktail per person for $55. 

Temaki -open-faced sushi hand rolls made from warm rice, crisp nori, and fresh seafood are the focus at Kamasu. 

Futomaki (large rolled sushi) features crisp pork belly, soft tofu, sweet shrimp, roasted mushrooms, or chili braised beef.

The Temaki and Futomaki are accompanied by traditional rolled Maki.

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Add to Calendar Sushi Materclass with Kamasu's Chef Edgar Valerio 61200 - 66600 <p>Learn how Kamasu makes authentic Japanese Temaki, Maki, Futomaki. This tasting includes a cocktail per person for $55.&nbsp;</p><p>&nbsp;</p><p>Temaki -open-faced sushi hand rolls made from warm rice, crisp nori, and fresh seafood are the focus at Kamasu.&nbsp;</p><p>Futomaki (large rolled sushi) features crisp pork belly, soft tofu, sweet shrimp, roasted mushrooms, or chili braised beef.</p><p>The Temaki and Futomaki are accompanied by traditional rolled Maki.</p> Level 2 The Shops & Restaurants [email protected] UTC public
Chef Edgar

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