Chef Thomas Keller has spent a career mastering the balance between refined tradition and fearless evolution. Inspired by classic French cuisine but propelled by curiosity, Chef Keller is world-renowned for his acclaimed restaurants The French Laundry, Ad Hoc and Per Se, as well as Bouchon Bistro and Bouchon Bakery.
His trademark exploration of past and future will come alive at Hudson Yards, where his dining concept honors timeless American traditions in a new setting called TAK Room. The venture comes bundled with the task of curating the rest of Hudson Yards’ restaurant offerings, handpicking a team of famed restaurateurs from around the globe. The resulting dining experience will be unrivaled in New York, a selection of culinary wonders guests can enjoy any time of day. Chef Keller’s mastery of craft and eye for detail ensures his contribution will be as refined as it is exciting
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